Research

I am in the formulation of research approaches open to suggestions from the ecological and cultural dietary practice. In this sense, I examine the living in food (nutrition impetus alternative directions and understanding of food quality) and the food culture in their conditions, characteristics and changes. Objectives of my research are also emphasized the social dimension of eating, drinking and behavior to analyze as a significant cultural and social practice to build the awareness.  In the early stage, I am focusing my approach to organic food because these topics are seemingly related to the ecological and cultural practices. 

Research Project:
1. Organic Food Systems (2015-2020)
2. Organic Food Perception (2015-2016)
3. Dietary Pattern of  Indigenous People in Harapan Rainforest (2015-2016)
4. West Sumatera Food Culture (2014)
5. Functional properties of Indigenous Plant (2014)
6. Organic Rice (Aliansi Organis Indonesia) (2015-2016)

Organic Food system (http://organicfoodsystem.net/practise-projects/projects/)

Food Preference (Frewer and van Trijp, 2007)